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There are too many kinds of cheese |
[Grayman] |
|
Would ten or twelve not do? |
[Will_H] |
|
Will not the farmers hear our pleas |
[Beefy] |
|
To standardize this goo? |
[Helen Owly] |
|
Will not the cheesemen smell the stink |
[Kansas Sam] |
|
It's not so much to ask, I think
|
[Beefy]
|
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They have such foolish, fetid names |
[Helen Owly] |
|
Limberger and feta |
[Francine] |
|
Gouda, brie and suchlike shames |
[Helen Owly] |
|
Are cause for this vendetta. |
[Will_H] |
|
Can nom de plumes obscure the stink? |
[Helen Owly] |
|
I mused while skating on the rink
|
[Francine]
|
|
A simple cheddar serves me well |
[Beefy] |
|
Velveeta is a treat. |
[Will_H] |
|
And cottage cheese, though foul to smell |
[Kansas Sam] |
|
Tastes better than a beet |
[Francine] |
|
Can carb-less curds derail its stink? |
[Kansas Sam] |
|
I think I need another drink
|
[Beefy]
|
|
And who first thought to milk a sheep? |
[Anon] |
|
To take the task in hand? |
[Grayman] |
|
A subtle kind of mission creep |
[Beefy] |
|
This cheesy use of gland |
[Kansas Sam] |
|
Might cause some leery folk to think |
[Will_H] |
|
There's more to this than just a stink |
[Beefy] |
|
Yet please agree: a curd's a curd |
[Kansas Sam] |
|
Unless we lose our whey |
[Beefy] |
|
So ban these brands, corral this herd |
[Helen Owly] |
|
Let sleeping cattle lay |
[Karin] |
|
I say this with a nod and wink |
[Francine] |
|
So now is when we start, My Shrink |
[Helen Owly] |